COURSE DESCRIPTION
CHEESE –How to Buy, Store, Taste, Pair, Talk About and Serve
How to store cheese, cook, serve a cheese plate, pair cheese and wine and find the best cheese types in a Cheese Shop
DO YOU LOVE CHEESE?
Get the knowledge you need to buy, store, serve delicious cheese
direct from former President of the American Cheese Society and 5 Star
Chef Dan Strongin.
Whether new to cheese, or
already a cheese aficionado, this course will help you deepen your
knowledge and enjoyment of our most cultured, kindest food. Feel at home
on the farm, in a store, among friends or in a restaurant when choosing
cheese.
Learn:
- How to buy in any cheese shop to pick the winners with confidence
- How best to store at home to help the flavor grow
- How to pair cheese and wine without worry
- How cheese is made
- Taster without fear, better than a food snob
- How the fat scare got it wrong and why cheese is an important part of a healthy diet, backed by science
- and much more... so enroll now... the low introductory price will begin to rise on April 1.
Learn how to buy in any cheese shop and choose with confidence
What to look for, and what not: how to select the best possible piece with confidence.
Learn
a flavor enhancing way to store cheese at home, like a mini cheese
cave, and keep it better and enjoy it longer and throw less away
How to make your chosen cheese happy, scrumptious and long lasting, at home, including Cheese First Aid.
Learn the secrets of pairing and serving Wine and Cheese without worry,
without snobbery or fancy lingo. After all, it is our birthright to enjoy it.
Learn her secrets: How Cheesemakers can make thousands of types of cheese from a single source: Milk
How they can preserve the goodness of the milk over time. Since all
milking animals are mothers, Cheese is the food of Love. Become the kind
at cheese trivia based on a deep understanding of what it is.
Learn how to taste Cheese like a Professional, with confidence, without having to use fancy terms
Share a tasting of Brie with me using what I call the Geography of
The Mouth™. Flavor on your terms; Cheese tasting for the rest of us.
Learn why a healthy diet should include cheese
I will share the hard science on why the Fat Scare has it wrong, along with the secrets of diet the World Health Organization calls the healthiest diet in the world.
AND MORE, ENOUGH TO BE A CHEESE AFICIONADO!
Over 47 short lectures with supporting materials researched and
developed by me for my clients, including the California Milk Advisory
Board, helping seed the now explosive growth of Farmhouse and Artisan
Cheese in the 1990’s and more from others.
CURRICULUM
Why Pasture and Grass Matter
A CHEESE GLOSSARY
A Tidbit of History
A World of Cheese from Nature's Kindest Food: Milk
Academic Descriptors
Animal, Breed, and Delicious Butterfat
Avoiding the Not So Delicious
Both Raw and Pasteurized Milk Make Great Cheeses, So Why Use Raw?
Buying Cheese Let the Buyer Beware
Buying Online
Cheese Flavor: a Slide Deck Done for my client The CMAB
CHEESE TASTING FOR THE REST OF US
Cooked or Uncooked Curd
Culture
DELICIOUS THINGS TO DO WITH CHEESE AFTER YOU BRING IT HOME
Experience and Share: Tasting is Not a Spectator Sport
Farmhouse, Farm, Artisan or... (By Style)
Finding Great Cheese in Cheese Shops
Flavor Revealed in the Aging Room
Food Safety and Cheese Made with Raw Milk
Frankenfood Follies
Friendly Flocks That Give Us Milk
Glossary of Cheese Terms
How a Safe Frankenfood Saves Lives
How to Cook with Cheese
HOW TO FIND A DELICIOUS PIECE OF CHEESE TO BUY
I am Lactose Intolerant but can eat Cheese and Yogurt
Incredible Variety
Is Cheese Alive
It's Your Body and your Mouth. You Have a Right to Enjoy Flavor in it
Learn How to Taste without the Snobbery
Managing Nature to Preserve the Goodness of Milk
Mouth Feel
Other Great Resources
RAW MILK, FLAVOR AND FOOD SAFETY
Rind
Scrumptious Cheese in Gourmet and Conventional Stores
Seasonal Influences
Secrets of the Healthy Mediterranean Diet
Serving and Pairing Cheese
Shape
So Much Cheese, So Little Time. How to Make Sense of It All?
Storing Cheese at Home
Suggested resources, including books my friends wrote for further study.
Taste with Confidence, Describe without Fear
Tasting Together
Tasting Together Finale
Tasting Together Part 2
Terroir Terror! Marketing Speak or Something Real?
The Art and Science of Crafting Flavor
THE ELUSIVE QUALITY OF FLAVOR
The Geography of the Mouth™
THE NATURE OF CHEESE
The Skinny on Fat in Cheese: The Science
Welcome to a World of Cheese
What is Done to the Milk Beforehand
Where to Buy Great Cheese?
WHY CHEESE IS NOT ONLY ONE OF NATURE'S KINDEST FOODS BUT ONE OF OUT HEALTHIEST
LINK FOR THE FREE COURSE
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