Monday, 23 March 2015

Udemy Free Course - Thai Cooking Class with Chef Kae - 100% Off

Free Udemy Course

Course Description

Learn to cook Thai dishes. Get started with this introductory course for cooking traditional Thai cuisine. Your instructor, Kae, was formally trained as a chef in Bangkok and Chiang Mai, at two world class Thai resorts. You will learn some simple but popular Thai dishes that you can easily prepare in minutes. We will add notes for ingredients you will need to prepare each dish.
  • This course is for cooks of all levels who enjoy Thai food
  • Learn to cook with authentic Thai ingredients
  • These are dishes that you can cook at home, without high heat and a wok
  • Most dishes only take a few minutes to prepare
  • This is a starter course for some of the most popular Thai dishes
Courses are in English with a few in native Thai language as well
Finding the right Thai ingredients can be a challenge for some people who do not live in more urban areas. We have added resource areas on our website where you can find and order Thai ingredients, cooking accessories, etc. for delivery to your home. Look for Chef Kae on the web or Thai Life USA (Thai language)

Curriculum

About Thai Cooking and Cuisine
Pad Pak Boong (Morning Glory)
Pad Pak Boong (Morning Glory) Recipe Ingredients
Pad Thai - A Traditional Thai Favorite
Pad Thai Recipe Ingredients
Panang Curry with Beef
Panang Curry with Beef Recipe Ingredients
Pineapple Fried Rice
Pineapple Fried Rice Recipe Ingredients
Section 1: Introduction to Thai Cooking
Section 2: Pad Thai - A Traditional Thai Favorite
Section 3: Thai Sweet and Sour Salad with Salmon
Section 4: Tom Yum Coconut Chicken
Section 5: Panang Curry with Beef
Section 6: Pineapple Fried Rice
Section 7: Pad Pak Boong (Morning Glory)
Section 8: Som Tam - Thai Papaya Salad
Som Tam - Thai Papaya Salad
Som Tam - Thai Papaya Salad Recipe Ingredients
Thai Sweet and Sour Salad with Salmon
Thai Sweet and Sour Salad with Salmon Recipe Ingredients
Tom Yum Coconut Chicken
Tom Yum Coconut Chicken Recipe Ingredients

LINK FOR THE FREE COURSE

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